With Sommelier, Jacqui Lafon, present:

A Survey of Sonoma


 Wednesday, May 30th         

Cost: $85


 First Course

Octopus Carpaccio marinated in Olive Oil, Lemon & Basil

Matanzas Creek Sauvignon Blanc


Second Course

Pan seared Foie gras in Green Fig Reduction topped with Walnut Crumble

Arrowood Sonoma County Chardonnay


Third Course

Roasted Hudson Valley Duck Breast with Wild Blueberry Gastrique over Wild Rice

Kenwood Six Ridges Russian River Valley Pinot Noir


 Fourth Course

Spinach Stuffed Veal Scallopini in Red Wine Sauce with Porcini Mushrooms

Goldschmidt Fidelity Alexander Valley Red Blend



Angel Sponge Cake with Fresh Strawberries and Chantilly Cream

Gloria Ferrer Private Cuveé


 Please Join Us! Call 703-938-3311 to reserve a seat!

Saeed Abtahi, Owner Cafe Renaissance